This home-made (Gharguti) Kokum agal is the pure extract of Kokum fruit which is sour in taste. It is a must have in every konkani house-hold. The liquid form makes it easy to use in veggies and curries. It is also used to prepare Solkadhi, a local appetizing drink made by adding coconut milk. This drink helps to stay hydrated and gives relief especially during scorching summers.

A spoonful of agal is enough to add tang to veggie or sherbet.

This natural extract has medicinal properties and acts as a coolant.

Ingredients: Pure Kokum fruit Juice, Salt as natural preservative.

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Curd chilli is green chilli soaked in curd with some salt into it and then it is sun dried.

You can have these delicious dried chillies with curd rice, daal rice or you can include it in your meals as a substitute for veggies.

Ingredients: Dried Green chilli, Salt, Curd

Shelf Life: 6 Months.

Tip: Shallow fry or dip fry the chilli in oil before consumption.

The post Taak Mirchi / Curd Chilli (35gm) – Pack... appeared first on Konkan Aura.

These crunchy sweet laddoos are a mixture of flattened rice with jaggery and sesame seeds. You will definitely fall in love with it’s taste.

Ingredients: Flattened rice, Jaggery, Sesame seeds.

Shelf Life: 1 Month.

The post Pohe Laddu(10 piece)- Pack of 5 [Flattened Rice... appeared first on Konkan Aura.

This chiwda from Varad village is very famous for its distinct taste. The aroma and crisp taste that melts in your mouth makes you want it more. People who visit Varad village never leave without taking a couple of packets.

Prepared in very less oil, the crispy beaten rice flavoured with peanut and spices make delicious any time snacks.

Ingredients: Flattened rice, Turmeric, chilli, Curry leaves, Garlic, Chickpea flour, Peanut, Salt.

Shelf Life: 1 Month.

The post Malvani Chiwda from Varad (250gm)- Pack of 2 appeared first on Konkan Aura.

Red poha or red rice flakes is nothing but flattened rice made from red rice.
Red poha nutrition value is high compared to white poha.
It has health benefits in terms of having more iron content.

Our red poha is made from best quality organic red rice.
It is easily digestible and can be used to prepare snacks or easy fast food by adding vegetables, spices or nuts.
It has no cholestrol and no trans fat.

You can also soak it into a cup of tea and devour the tasty and healthy red poha as a quick snack or breakfast.

Ingredients: Pure red poha.

Shelf Life: 2 Months.

The post Red Poha/Red Flattened Rice/Gavthi Pohe (500gm)- Pack of... appeared first on Konkan Aura.

Kokum is a cure for acidity. It vastly grows in the region of Konkan and Goa. This dried variety of Kokum has culinary uses. When added to food it imparts a pink to purple colour and sweet to sour taste. It can be used as a substitute for Tamarind in curries and other dishes.

Our premium quality Kokum are pure and home made.

Ingredients: Dried Kokum, Pure kokum juice, Salt.

Shelf Life: 12 Months.

The post Kokum/Aamsol (250gm) – Pack of 2 appeared first on Konkan Aura.

Vijaya Cashew Chocolate is made with the finest quality cashew nuts from Konkan region. This energy bar is highly nutritious with pure natural taste of cashew nuts.

Ingredients: Cashew nuts, Sugar, Liquid Glucose, Water.

Shelf Life: 3 Months.

The post Kaju Chocolate Strip of 10 pieces – Pack... appeared first on Konkan Aura.

Favored for its sweetness, richness and flavour, the Alphonso Mango is called the king of Mangoes. You can now add the pure alphonso mangoes to your daily diet in the form of a Jam.

Ingredients: Alphonso Mango Pulp, Sugar, Pectin, Citric Acid.

Shelf Life: 12 Months.

The post Alphonso Mango Jam (500gm) appeared first on Konkan Aura.

Jackfruit Poli is a pancake made from Jackfruit pulp and sugar. Jackfruit is a nutritious fruit mostly found in tropical countries. Jackfruit poli serves as a great snack and offers you the benefit of quick energy boost on the go.

Ingredients: Jackfruit pulp, Sugar.

Shelf Life: 6 Months.

The post Fanas Poli / Jackfruit Poli (100gm) – Pack... appeared first on Konkan Aura.

Sandgi Mirchi is one of the speciality and traditional food of Konkan. Long green chillies are stuffed with spices and dried under hot sun.
You can have these mouth-watering dry chillies with curd-rice, daal rice or you can include it in your meals as a substitute for veggies.

Ingredients: Dried Green Chillies, Fenugreek, Mustard, Coriander seed, Cumin, Salt.

Shelf Life: 6 Months.

Tip: Shallow fry the chilli in oil before consumption.

The post Sandgi Mirchi (100gm) – Pack of 3 appeared first on Konkan Aura.