Kairi Panhe is a delicious, healthy and refreshing raw mango drink. This soothing drink not only quenches your thirst but also serves as a cool satisfying drink.

Ingredients: Raw Mango Juice, Sugar, Water, Salt.
Contains permitted class II preservatives and colour.

Shelf Life: 12 Months.

Preparation: Add syrup in water in 1:3 ratio. ie One part of syrup and three parts of water.
E.g. To prepare four glasses of sharbat, take three glass water and add one glass of Kairi Panhe to it.

Tip: Add a pinch of salt or as per your requirement for better taste.

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Amla sherbet is a concentrated, sweetened form of Amla Juice. It is also called as Amla Syrup. Rich in vitamin C and minerals Amla sherbet is equally refreshing.

Ingredients: Amla Juice, Sugar, Water, Ginger, Salt and Citric Acid.

Shelf Life: 12 Months.

Preparation: Add syrup in water in 1:3 ratio i.e. One part of syrup and 3 parts of water.

E.g. To prepare four glasses of sherbet, take three glass of water and add one glass of Amla syrup to it.

Tip: Add a pinch of salt or as per your requirement for better taste.

The post Awala Sarbat / Amla Sherbet (1ltr) appeared first on Konkan Aura.

Kairi Panhe is a delicious, healthy and refreshing raw mango drink. This soothing drink not only quenches your thirst but also serves as a cool satisfying drink.

Ingredients: Raw Mango Juice, Sugar, Water, Salt.
Contains permitted class II preservatives and colour.

Shelf Life: 12 Months.

Preparation: Add syrup in water in 1:3 ratio. i.e. One part of syrup and three parts of water.
E.g. To prepare four glasses of sharbat, take three glass water and add one glass of Kairi Panhe to it.

Tip: Add a pinch of salt or as per your requirement for better taste.

The post Kairi Panhe (750ml) appeared first on Konkan Aura.

The Alphonso Mango squash is made from the top notch quality Alphonso mangoes from Konkan region.
It serves you as an excellent refreshing drink with the authentic rich taste of Alphonso Mango.

Ingredients: Alphonso Mango Pulp, Sugar, Citric Acid.
Contains permitted class II preservatives.

Shelf Life: 12 Months.

Preparation: Add squash and water in 1:3 ratio i.e. One part squash and three parts of water.
E.g. To prepare four glasses of Mango drink, take three glass of water in a vessel and add one glass of Alphonso Mango squash to it.

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Kokum sarbat is not only delicious but it has several health benefits as well.
It is made from Kokum or Garcinia Indica, a fruit which is famous for its medicinal properties.
This sarbat not only quenches your thirst, but also helps to prevent dehydration and sunstroke due to heat.
Researchers at the Institute of Science and the BARC in Mumbai have shown that Kokum’s antioxidant properties are stronger than those of many other spices, fruits and vegetables.

Ingredients: Kokum Juice, Sugar, Salt, Cardamom, Cumin, Citric Acid.
Contains permitted class II preservatives.

Shelf Life: 12 Months.

Preparation: Add syrup in water in 1:6 ratio i.e. One part of syrup and six parts of water.
E.g. To prepare seven glasses of sarbat, take 6 glass of water in a vessel and add one glass of Kokum Syrup to it.

Tip: Add a pinch of salt or as per your requirement for better taste.

The post Kokum Sarbat / Kokum Sherbet (1ltr) appeared first on Konkan Aura.

Amla Juice possesses high level of vitamin C and anti-oxidants. This juice is extracted from fresh Amla and no sugar is added to it. Given the incredible range of nutrients and anti-oxidants, it is increasing in popularity.

Health Benefits:
• Treats cold and cough.
• Improves respiratory health.
• Lowers cholesterol levels.
• Controls diabetes.
• Aids in digestion.
• Promotes liver function.
• Prevents Aging.
• Skin care.
• Improves heart health.
• Boosts immunity.
• Prevents cancer.
• Hair health.
• Weight loss.

Ingredients: Amla juice.
Contains permitted class II preservatives.

Shelf Life: 8 Months.

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